Nutrition · per 100 g

Energy	395 kcal
Fat	5.7 g
Saturated fat	0 g
Trans fat	0 g
Carbs	65 g
Sugars	11.3 g
Added sugars	2.8 g
Fiber	2.8 g
Protein	16.9 g
Salt	0 g
Sodium	0 mg
Potassium	0 mg
Calcium	141 mg
Iron	2.8 mg
Magnesium	0 mg
Vitamin D	0 µg
Caffeine	565 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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