Nutrition · per 100 g

Energy	353 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	44.1 mg
Carbs	14.7 g
Sugars	0 g
Added sugars	0 g
Fiber	2.9 g
Protein	70.6 g
Salt	0.85 g
Sodium	338 mg
Potassium	691 mg
Calcium	344 mg
Iron	0 mg
Vitamin D	5.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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