Nutrition · per 100 g

Energy	141.5 kcal
Fat	3.8 g
Saturated fat	0 g
Carbs	19.8 g
Sugars	4.7 g
Fiber	6.6 g
Protein	6.6 g
Salt	1.1 g
Sodium	434 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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