Nutrition · per 100 g

Energy	349.2 kcal
Fat	1.6 g
Saturated fat	1.6 g
Carbs	6.3 g
Sugars	0 g
Fiber	3.2 g
Protein	79.4 g
Salt	1.5 g
Sodium	603.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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