Nutrition · per 100 g

Energy	421.1 kcal
Fat	3.9 g
Saturated fat	0 g
Carbs	81.6 g
Sugars	2.6 g
Fiber	10.5 g
Protein	15.8 g
Salt	0.49 g
Sodium	197.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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