Nutrition · per 100 g

Energy	500 kcal
Fat	28.1 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.4 g
Sugars	43.8 g
Added sugars	40.6 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.51 g
Sodium	203 mg
Iron	40.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.