Egg beaters
Egg Beaters · 16 oz
Ingredients
egg white 52.4% , food sstarch-modified 23.8% , LESS THAN 1% OF 11.9% , E415 6.0% , E412 3.0% , E160ai 1.5% , E170i 0.7% , ferric orthophosphate 0.4% , 9) ue* 0% 0% 0% 3% tocopherols 0.2% , D-alpha tocopheryl acetate 0.1% , zinc sulfate 0.0% , calcium pantothenate 0.0% , E101 0.0% , retinyl palmitate 0.0% , thiamin mononitrate 0.0% , pyridoxine hydrochloride 0.0% , vitamins 0.0% , vitamin B12 0.0% , folic acid 0.0% , biotin 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 53.2 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 10.6 g |
| Salt | 0.43 g |
| Sodium | 170 mg |
| Calcium | 63.8 mg |
| Iron | 2.1 mg |
| Folate (B9) | 138 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.