Nutrition · per 100 g

Energy	223 kJ
Energy	53.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	8.5 g
Salt	0.69 g
Sodium	277 mg
Calcium	42.6 mg
Folate (B9)	117 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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