Nutrition · per 100 g

Energy	14.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	3.8 g
Sugars	1.3 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Potassium	123 mg
Calcium	10.6 mg
Iron	0.25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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