Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 3.5 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 7.1 mg |
| Carbs | 35.5 g |
| Sugars | 2.8 g |
| Added sugars | 1.4 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 1.1 g |
| Sodium | 454 mg |
| Potassium | 99.3 mg |
| Calcium | 85.1 mg |
| Iron | 0.35 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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