Ingredients
cauliflower 51.0% , brown rice flour 24.5% , corn starch 12.3% , tapioca 6.1% , water 3.1% , egg white 1.5% , rice flour 0.8% , sugar 0.4% , yeast 0.2% , salt 0.1% , distilled vinegar 0.0% , E415 0.0% , baking powder 0.0% , E450i 0.0% , E500ii 0.0% , sea salt 0.0% , garlic 0.0% , sunflower oil 0.0% , tomato concentrate 0.0% , tomato 0.0% , agave syrup 0.0% , basil 0.0% , oregano 0.0% , E415 0.0% , mozzarella 0.0% , milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , provolone 0.0% , milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , parmigiano reggiano 0.0% , milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , Asiago 0.0% , milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , romano cheese 0.0% , milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , garlic 0.0% , basil 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 985 kJ |
| Energy | 235 kcal |
| Fat | 10.6 g |
| Saturated fat | 3.5 g |
| Cholesterol | 29.4 mg |
| Carbs | 31.8 g |
| Sugars | 3.5 g |
| Added sugars | 1.2 g |
| Fiber | 3.5 g |
| Protein | 7.1 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Potassium | 235 mg |
| Calcium | 165 mg |
| Iron | 235 mg |
| Vitamin D | 0.12 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.