Nutrition · per 100 g

Energy	214 kcal
Fat	8.3 g
Saturated fat	1.8 g
Cholesterol	35.7 mg
Carbs	17.9 g
Sugars	1.2 g
Added sugars	0 g
Starch	0 g
Fiber	1.2 g
Protein	15.5 g
Salt	1.6 g
Sodium	655 mg
Potassium	101 mg
Calcium	14.3 mg
Iron	0.99 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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