Nutrition · per 100 g

Energy	222 kcal
Fat	10.5 g
Saturated fat	5.2 g
Trans fat	0.33 g
Cholesterol	35.9 mg
Carbs	20.3 g
Sugars	2 g
Added sugars	0.65 g
Fiber	2.6 g
Protein	13.7 g
Salt	1.2 g
Sodium	490 mg
Potassium	229 mg
Calcium	294 mg
Iron	0.59 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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