Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 31.4 mg |
| Carbs | 5.5 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 1.2 g |
| Protein | 7.5 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
| Potassium | 188 mg |
| Calcium | 122 mg |
| Iron | 0.31 mg |
| Vitamin D | 0.28 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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