Nutrition · per 100 g

Energy	221 kcal
Fat	13.2 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.5 g
Sugars	0 g
Added sugars	0 g
Fiber	1.5 g
Protein	1.5 g
Salt	0.55 g
Sodium	221 mg
Potassium	324 mg
Calcium	0 mg
Vitamin D	324000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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