Nutrition · per 100 g

Energy	586 kJ
Energy	140 kcal
Fat	10 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	370 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	12 g
Salt	30 g
Sodium	12000 mg
Calcium	60 mg
Iron	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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