Nutrition · per 100 g

Energy	285 kcal
Fat	16.8 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	54.7 mg
Carbs	24.1 g
Sugars	3.6 g
Added sugars	2.9 g
Fiber	0.73 g
Protein	12.4 g
Salt	1.4 g
Sodium	555 mg
Potassium	148 mg
Calcium	85.4 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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