Nutrition · per 100 g

Energy	163 kcal
Fat	10.2 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	40.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.9 g
Salt	0.54 g
Sodium	214 mg
Potassium	361 mg
Calcium	6.1 mg
Iron	0.51 mg
Vitamin D	5.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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