Ingredients
calcium 54.0% , 50 16.6% , Magnesium 8.3% , 20 5.1% , sodium 3.5% , #8 2.6% , Potassium 2.0% , 2.2 1.6% , Bicarbonates 1.3% , 170 1.1% , sulfates 0.9% , 63 0.8% , Chlorides 0.7% , 11 0.6% , Nitrates 0.5% , 4 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.