Nutrition · per 100 g

Energy	30 kcal
Fat	0 g
Carbs	7.2 g
Sugars	2.3 g
Fiber	2.6 g
Protein	1.7 g
Salt	0.05 g
Sodium	18.9 mg
Vitamin C	24.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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