Nutrition · per 100 g

Energy	357 kcal
Fat	28.6 g
Saturated fat	10.7 g
Cholesterol	71.4 mg
Carbs	0 g
Protein	25 g
Salt	4 g
Sodium	1590 mg
Potassium	429 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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