Nutrition · per 100 g

Energy	452 kcal
Fat	16.1 g
Saturated fat	8.1 g
Monounsaturated fat	4.8 g
Carbs	71 g
Sugars	41.9 g
Added sugars	41.9 g
Fiber	3.2 g
Protein	6.5 g
Salt	0.32 g
Sodium	129 mg
Potassium	161 mg
Calcium	161 mg
Iron	1.3 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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