Nutrition · per 100 g

Energy	34 kcal
Fat	0 g
Carbs	8.7 g
Sugars	4.3 g
Fiber	2 g
Protein	0.4 g
Potassium	150 mg
Calcium	14.3 mg
Iron	0.79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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