Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 16.2 g |
| Saturated fat | 1 g |
| Cholesterol | 40.4 mg |
| Carbs | 0 g |
| Protein | 17.7 g |
| Salt | 0.33 g |
| Sodium | 131 mg |
| Potassium | 338 mg |
| Calcium | 5 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin D | 6.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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