Nutrition · per 100 g

Energy	174 kcal
Fat	6.5 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	50.7 mg
Carbs	10.9 g
Sugars	2.2 g
Added sugars	2.2 g
Fiber	0.72 g
Protein	15.9 g
Salt	1.7 g
Sodium	681 mg
Potassium	269 mg
Calcium	9.4 mg
Iron	0.72 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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