Nutrition · per 100 g

Energy	386 kcal
Fat	3.1 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	51.7 mg
Carbs	68.3 g
Sugars	5.5 g
Added sugars	2.8 g
Fiber	0.69 g
Protein	20.7 g
Salt	0.36 g
Sodium	145 mg
Potassium	228 mg
Calcium	186 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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