Nutrition · per 100 g

Energy	384 kcal
Fat	1.9 g
Saturated fat	0.94 g
Cholesterol	51.6 mg
Carbs	78.8 g
Sugars	4.4 g
Added sugars	3.1 g
Fiber	0.31 g
Protein	12.5 g
Salt	0.32 g
Sodium	128 mg
Potassium	122 mg
Calcium	113 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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