Nutrition · per 100 g

Energy	349 kcal
Fat	1.6 g
Cholesterol	63.5 mg
Carbs	6.3 g
Fiber	3.2 g
Protein	79.4 g
Salt	0.71 g
Sodium	286 mg
Potassium	286 mg
Calcium	1840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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