Nutrition · per 100 g

Energy	1520 kJ
Energy	364 kcal
Fat	3 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	6.1 g
Sugars	3 g
Added sugars	0 g
Fiber	0 g
Protein	75.8 g
Salt	1.3 g
Sodium	515 mg
Potassium	242 mg
Calcium	2060 mg
Iron	0 mg
Vitamin D	2060000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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