Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 11.5 g |
| Saturated fat | 3.9 g |
| Carbs | 23.1 g |
| Sugars | 12.8 g |
| Protein | 56.4 g |
| Salt | 1.4 g |
| Sodium | 538 mg |
| Potassium | 564 mg |
| Calcium | 462 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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