Nutrition · per 100 g

Energy	425 kcal
Fat	11.2 g
Saturated fat	3.8 g
Cholesterol	225 mg
Carbs	25 g
Sugars	12.5 g
Protein	55 g
Salt	1.4 g
Sodium	575 mg
Potassium	550 mg
Calcium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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