Nutrition · per 100 g

Energy	410 kcal
Fat	11.5 g
Saturated fat	3.9 g
Cholesterol	231 mg
Carbs	23.1 g
Sugars	12.8 g
Protein	56.4 g
Salt	1.3 g
Sodium	538 mg
Potassium	564 mg
Calcium	462 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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