Nutrition · per 100 g

Energy	410 kcal
Fat	10.8 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	217 mg
Carbs	24.1 g
Sugars	12 g
Added sugars	0 g
Protein	53 g
Salt	1.4 g
Sodium	578 mg
Potassium	771 mg
Calcium	434 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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