Nutrition · per 100 g

Energy	1570 kJ
Energy	375 kcal
Fat	1.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.4 g
Sugars	3.1 g
Added sugars	0 g
Fiber	3.1 g
Protein	78.1 g
Salt	0.55 g
Sodium	219 mg
Potassium	781 mg
Calcium	391 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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