Nutrition · per 100 g

Energy	382 kcal
Fat	2.5 g
Saturated fat	1.2 g
Cholesterol	48.1 mg
Carbs	77.6 g
Sugars	5.6 g
Added sugars	2.5 g
Fiber	2.5 g
Protein	12.4 g
Salt	0.51 g
Sodium	202 mg
Potassium	366 mg
Calcium	106 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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