Nutrition · per 100 g

Energy	394 kcal
Fat	7 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	225 mg
Carbs	14.1 g
Sugars	2.8 g
Added sugars	0 g
Starch	0 g
Fiber	2.8 g
Protein	67.6 g
Salt	0.46 g
Sodium	183 mg
Potassium	789 mg
Calcium	451 mg
Iron	7.9 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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