Nutrition · per 100 g

Energy	1650 kJ
Energy	394 kcal
Fat	7 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	225 mg
Carbs	14.1 g
Sugars	2.8 g
Added sugars	0 g
Fiber	2.8 g
Protein	67.6 g
Salt	0.46 g
Sodium	183 mg
Potassium	789 mg
Calcium	451 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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