Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 4.5 g |
| Saturated fat | 3 g |
| Cholesterol | 209 mg |
| Carbs | 11.9 g |
| Sugars | 3 g |
| Fiber | 3 g |
| Protein | 71.6 g |
| Salt | 0.41 g |
| Sodium | 164 mg |
| Potassium | 478 mg |
| Calcium | 388 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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