Nutrition · per 100 g

Energy	1290 kJ
Energy	308 kcal
Fat	0 g
Carbs	61.5 g
Sugars	15.4 g
Fiber	30.8 g
Protein	0 g
Salt	0.58 g
Sodium	231 mg
Potassium	1230 mg
Vitamin A	5690 µg
Vitamin C	923 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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