Nutrition · per 100 g
| Energy | 1670 kJ |
| Energy | 400 kcal |
| Fat | 15 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Carbs | 41.7 g |
| Sugars | 8.3 g |
| Added sugars | 5 g |
| Fiber | 20 g |
| Protein | 33.3 g |
| Salt | 0.75 g |
| Sodium | 300 mg |
| Calcium | 433 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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