Nutrition · per 100 g

Energy	393 kcal
Fat	14.8 g
Saturated fat	8.2 g
Trans fat	0 g
Cholesterol	24.6 mg
Carbs	41 g
Sugars	8.2 g
Added sugars	6.6 g
Fiber	21.3 g
Protein	32.8 g
Salt	0.61 g
Sodium	246 mg
Calcium	443 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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