Nutrition · per 100 g

Energy	394 kcal
Fat	6.1 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	242 mg
Carbs	9.1 g
Sugars	3 g
Protein	72.7 g
Salt	0.57 g
Sodium	227 mg
Potassium	394 mg
Calcium	485 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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