Nutrition · per 100 g

Energy	388 kcal
Fat	6 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	239 mg
Carbs	11.9 g
Sugars	3 g
Added sugars	0 g
Fiber	0 g
Protein	71.6 g
Salt	0.37 g
Sodium	149 mg
Potassium	388 mg
Calcium	507 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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