Nutrition · per 100 g

Energy	400 kcal
Fat	15 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	41.7 g
Sugars	8.3 g
Added sugars	5 g
Fiber	20 g
Protein	33.3 g
Salt	0.75 g
Sodium	300 mg
Potassium	233 mg
Calcium	433 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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