Nutrition · per 100 g

Energy	383 kcal
Fat	13.3 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	41.7 g
Sugars	6.7 g
Added sugars	3.3 g
Fiber	21.7 g
Protein	33.3 g
Salt	0.29 g
Sodium	117 mg
Potassium	167 mg
Calcium	567 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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