Nutrition · per 100 g
| Energy | 1570 kJ |
| Energy | 376 kcal |
| Fat | 3.4 g |
| Saturated fat | 2.4 g |
| Cholesterol | 53.7 mg |
| Carbs | 66.4 g |
| Sugars | 6 g |
| Added sugars | 2.7 g |
| Fiber | 2.7 g |
| Protein | 20.1 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Potassium | 383 mg |
| Calcium | 188 mg |
| Iron | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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