Nutrition · per 100 g

Energy	388 kcal
Fat	2.5 g
Saturated fat	1.2 g
Cholesterol	49.2 mg
Carbs	78.2 g
Sugars	4.3 g
Added sugars	3.1 g
Fiber	2.1 g
Protein	12.3 g
Salt	0.27 g
Sodium	108 mg
Potassium	382 mg
Calcium	111 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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