Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.4 g |
| Cholesterol | 57.1 mg |
| Carbs | 8.6 g |
| Fiber | 2.9 g |
| Protein | 71.4 g |
| Salt | 1.7 g |
| Sodium | 686 mg |
| Potassium | 857 mg |
| Calcium | 1710 mg |
| Iron | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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