Nutrition · per 100 g

Energy	1730 kJ
Energy	415 kcal
Fat	11 g
Saturated fat	3.7 g
Trans fat	0 g
Carbs	24.4 g
Sugars	12.2 g
Added sugars	0 g
Starch	0 g
Fiber	2.4 g
Protein	53.7 g
Salt	1.3 g
Sodium	537 mg
Potassium	805 mg
Calcium	439 mg
Iron	6 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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