Nutrition · per 100 g

Energy	369 kcal
Fat	3.1 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.3 g
Sugars	0 g
Added sugars	0 g
Fiber	3.1 g
Protein	76.9 g
Salt	0.54 g
Sodium	215 mg
Potassium	769 mg
Calcium	400 mg
Iron	769 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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